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Pastured Poultry Book

Raising Poultry on Pasture deals exclusively with pasture raised chickens, turkeys, ducks, geese, and more. Buy the book.

The Green Book

State Processing Regulations and Plants

One of the most variable aspects of pastured poultry production is the state-by-state differences in processing regulations. The Niche Meat Processor Assistance Network (NMPAN) compiled a list of state regulations with information on who to contact for more information.

View an overview of the federal regulations here and get the PDF of the state regulations here.

Find a directory of poultry processing processors via this NCAT publication.