Nutritional Values of Pastured Poultry and Eggs

University research and research conducted by the American Pastured Poultry Producers Association has found pastured poultry to be more nutrient dense compared to non-pastured chicken and eggs, specifically in term of higher levels of omega 3 fatty acids and vitamins, A and E. 

Research Published by APPPA:

Other Research:

Articles about nutrition, feeding, and more:

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APPPA publishes a weekly newsletter to bring tips, news, and thoughtful commentary about pastured poultry to your inbox. Subscribe and receive a free issue of our bi-monthly trade newsletter, APPPA Grit. We mail APPPA Grit to all paid members bi-monthly.

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Consumer Guide

We want to empower consumers to buy real pastured poultry. Become an informed consumer and get exactly what you expect.


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American Pastured Poultry Producers Association.
PO Box 85 Hughesville, PA 17737
USA.


888-662-7772
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