Directory listings are managed by each member; therefore the information listed may vary from listing-to-listing. The American Pastured Poultry Producers Association cannot guarantee the completeness or accuracy of any listing.

The Farm Email, Website, and Farm Phone fields at the bottom of the profile are available for public contact information. 

Oak Meadows Farm

David Whittaker

Ferndale

 

Member profile details

First name
David
Last name
Whittaker
Farm/Business Name
Oak Meadows Farm
City
Ferndale
State/Province
Washington
Country
United States
Products
  • Backs, Frames, Soup Parts
  • Chicken
  • Chicken Feet
  • Eggs
  • Giblets
  • Turkey
Feeding Practices
  • Organic Practices (Not Certified)
  • Non-GMO Feed
  • Soy-Free Feed
  • Corn-Free Feed
Farm Phone
3603846005
About
Oak Meadows Farm is a small-scale, pasture-based, diversified livestock farm. We are centrally located between Bellingham, Ferndale, and Lynden, Washington. Our main focus is pastured poultry including broiler chickens, eggs, and turkeys. We also offer quail eggs and meat, pastured pork, and grass fed beef.

In addition to the meats and eggs we sell, we also offer WSDA poultry processing, livestock feed, and day old chicks.

Our poultry are rotated daily to fresh grass in movable shelters (chicken tractors). In addition to what they eat from the pasture, they are supplemented with non-GMO, corn- and soy-free feed.

Our broilers are available whole as well as cut up into breasts, leg quarters, wings, and backs. Hearts, livers, necks, and feet are also available.

You can buy our products directly from us on our farm or at multiple local retailers. A list of the retailers and restaurant that use our products is available on our website.
 

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Pastured Poultry Difference

With constant access to fresh pasture, pastured poultry is better for the chickens, the land, and the people. 

Pastured poultry:

  • connects you to the face behind the food.
  • turns manure into an asset that builds fields, soils and wildlife ecology.
  • imparts a deeper flavor and firmer texture.
  • reduces the need for antibiotics, medications, and coccidiastats. 
  • harnesses the good things about nature.
  • empowers local and rural economies.

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American Pastured Poultry Producers Association
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